Veal Cutlets

Ingredients

• Veal 10 oz
• Ricotta cheese 5 tablespoons
• Spanish onions 5 oz
• Ramiro Pepper 5 oz
• Capers 0 oz
• Chili jam 2 teaspoons
• Grated Pecorino Pepato Cheese 2 tablespoons
• Ocean salt to taste
• Olive Oil 2 tablespoons

Step-by-Step Guide

Step 1

Finely chop the pepper.

Step 2

Finely chop the onion.

Step 3

Heat olive oil in a skillet.

Step 4

Add the onion to the skillet and sauté for 2–3 minutes over medium heat, stirring.

Step 5

Grate the cheese using a fine grater.

Step 6

In a bowl, mix the pepper, cheese, and sautéed onion.

Step 7

Finely chop the capers.

Step 8

Add the minced meat to the vegetables and season with salt.

Step 9

Add ricotta cheese and capers to the minced meat.

Step 10

Add chili sauce.

Step 11

Mix thoroughly.

Step 12

Form small cutlets and place them in the skillet. Sauté over high heat for 2–3 minutes.

Step 13

Flip and sauté for another 5–7 minutes over slightly lower than medium heat.

Step 14

Transfer to a plate. Let cool slightly and serve.