Veal Cordon Bleu
Main Dishes • French
Description
Cordon Bleu can also be made with chicken. Veal exudes luxury, and I love that.
Ingredients
- Ham to taste
- Chicken Egg 1 piece
- Hard Cheese to taste
- Wheat Flour to taste
- Breadcrumbs to taste
- Safflower Oil to taste
- Salt to taste
- Ground Black Pepper to taste
- Veal Fillet 4 pieces
Step-by-Step Guide
Step 1
Prepare everything for breading. It's most convenient to use three plates: one for flour, one for beaten eggs, and one for breadcrumbs.
Step 2
Pound the veal. Place the piece between two sheets of parchment paper and gently flatten it with something flat and heavy. Avoid using a meat mallet with spikes, as they can tear the meat fibers. The veal should be no more than 5 mm thick.
Step 3
Lay ham on the meat, then place cheese on top. After that, roll everything up into a roulade. The meat should bond well, so be bold.
Step 4
Coat the patties in flour. Next, dip them in beaten eggs and place them on a plate with breadcrumbs. Then, repeat the process, but this time without the flour. Now we have a crispy coating.
Step 5
Place the cordon bleu in the refrigerator for 10 minutes.
Step 6
In the meantime, heat a 1 cm layer of oil in a skillet, and preheat the oven to 355°F.
Step 7
Quickly fry the cordon bleu in oil until golden brown.
Step 8
Cook the patties in the oven until done, for 5 to 7 minutes.
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