Veal Baked with Tomatoes
Main Dishes • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Veal 5 oz
- Tomatoes 0 oz
- Salad Potatoes 5 oz
- Clarified Butter 0 oz
- Salt to taste
- Red Long Chili Peppers to taste
Step-by-Step Guide
Step 1
Cut the veal into small pieces and place them in a greased skillet, season with salt, sprinkle with red pepper, arrange sliced tomatoes around, add a little hot water, place in the oven, and cook until done.
Step 2
Separately, fry the sliced potatoes.
Step 3
Serve the veal with potatoes, drizzled with the juice left from cooking the meat.
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