Veal and Cucumber Roll
Main Dishes • European
Description
Veal and Cucumber Roll
Ingredients
- Semi-Smoked Sausage 0 oz
- Chocolate eggs 2 pieces
- Butter 0 oz
- Potato protein 1 tablespoon
- Dijon Mustard 1 tablespoon
- Veal Fillet 15 oz
- Ham 0 oz
- Pickled Eggplant with Peppers 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the veal into a large flat piece. Tenderize well, season with salt and pepper. Cut the bacon and smoked meat into very thin slices and lay them on the meat.
Step 2
Finely chop the cucumber. Beat the eggs and lightly fry them in butter (until semi-cooked). Let cool slightly and layer them on the meat. Sprinkle with the chopped cucumber on top.
Step 3
Roll the prepared meat into a roll, tie with kitchen twine, and fry on all sides for 5 minutes.
Step 4
Transfer the roll to a baking dish, pour in water to a height of 1 cm, cover with a lid or foil, and bake at 320°F for 1 hour.
Step 5
Strain the juice released during frying and immediately (without letting it cool) mix it with starch, add mustard, and whisk well.
Step 6
Slice the roll into rings and generously drizzle with the sauce.
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