Valencian Paella with Seafood
Main Dishes • Spanish
Description
Valencian Paella with Seafood
Ingredients
- Seafood cocktail 0 lbs
- Olive Oil 3 tablespoons
- Boiled White Round Rice 15 oz
- Orange Bell Peppers 1 piece
- Garlic 4 cloves
- Paprika 3 tablespoons
- Saffron a pinch
- Turmeric on the tip of a knife
- Mild Chili Spice on the tip of a knife
- Frozen green bean pods 5 tablespoons
- Salt to taste
- Crushed Tomatoes in Their Own Juice 15 oz
- Fish Oil 1 cup
Step-by-Step Guide
Step 1
Preheat the oven to 480°F.
Step 2
In a large flat-bottomed pan, pour in the oil and add the crushed garlic. Add the chopped bell pepper and sauté.
Step 3
Add 1 kg of previously thawed seafood cocktail.
Step 4
Pour in the tomatoes and add all the spices. Mix thoroughly and cook for a bit.
Step 5
Add the rice, previously rinsed. Spread it evenly across the surface of the paella.
Step 6
Place the paella in the oven.
Step 7
After 10 minutes, stir everything and add the fish broth, cooking for another 10 minutes.
Step 8
Add the peas and cook for another 5 minutes.
Step 9
Remove from the oven and serve directly from the paella.
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