Ural Sausages
Main Dishes • Russian
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Beef 20 oz
- Garlic 1½ cloves
- Clarified Butter to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the meat, dry it, and pass it through a meat grinder twice.
Step 2
Then dilute with a small amount of water, add salt, pepper, and crushed garlic mixed with salt, mix everything thoroughly, and refrigerate for 5–6 hours.
Step 3
Form sausages from the chilled minced meat and fry in a pan with heated clarified butter until cooked through.
Step 4
Serve with tomatoes, cucumbers, and mushroom tomato sauce.
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