Ural Beef
Main Dishes • Russian
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Beef 20 oz
- Onion 2 heads
- Garlic 4 cloves
- Clarified Butter 0 oz
- Ground Black Pepper to taste
- Parsley to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the beef, pound it, season with salt and pepper to taste.
Step 2
Peel, wash, and finely chop the onion and garlic, then sprinkle them over the meat.
Step 3
Roll the meat into a roulade, place it in a skillet heated with butter, seam side down, and fry, turning occasionally, until cooked through (if necessary, add a little water).
Step 4
Sprinkle with chopped parsley.
Step 5
Serve with boiled potatoes.
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