Turnip Under Crust
Main Dishes • Russian
Description
Turnip Under Crust
Ingredients
- Turnips 6 pieces
- Butter 0 oz
- Safflower Oil 2 tablespoons
- Wheat Flour 3 tablespoons
- Milk 25 fl oz
- Bouillon cube ½ piece
- Gruyère cheese 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Wash and peel the turnip, then slice it. Bring salted water to a boil in a large pot, add the turnip, and cook for 10 minutes. Then drain the water.
Step 2
Melt the butter with the sunflower oil in a pot, stir in the flour and cook for 2 minutes, then slowly pour in the milk while stirring constantly, and cook for another 5 minutes. Add salt, crumble the bouillon cube, and mix well.
Step 3
Place the turnip slices in a baking dish, pour the sauce over them, and sprinkle with grated cheese. Bake for 10-15 minutes at 390°F until a golden crust forms. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!