Turkish Barley Porridge Keshkek

Ingredients

• Pearl barley 10 oz
• Beef 20 oz
• Vegetable Oil 0 fl oz
• Cayenne Pepper to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Rinse and dry the pearl barley.

Step 3

Cut the beef into large cubes.

Step 4

Place the beef and pearl barley into the pressure cooker.

Step 5

Add 2 liters of water and cook for 45 minutes.

Step 6

Drain the broth, reserving 2 cups.

Step 7

Transfer the porridge to a saucepan, pour in the broth, and cook over medium heat until the porridge is fully cooked and soft.

Step 8

Season with salt and pepper.

Step 9

In a separate saucepan, combine vegetable oil and red ground pepper and heat for 2 minutes.

Step 10

Transfer the finished dish to a large plate. Serve drizzled with spicy oil.