Turkey with Vegetables in a Thick Sauce
Main Dishes • Pan-Asian
Description
The sauce turns out thick and slightly sweet. It pairs perfectly with rice. You can substitute flour with cornstarch.
Ingredients
- Chicken fillet 30 oz
- Onion 1 piece
- Carrot 1 piece
- Tomatoes 1 piece
- Orange Bell Peppers ¼ pieces
- Red Long Chili Peppers to taste
- Vinegar essence 1 tablespoon
- Soy Sauce 3 spoons
- Yakiniku sauce 1 tablespoon
- Salt ¼ spoons
- Ketchup 1 tablespoon
- Sugar 2 spoons
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Cut the turkey fillet into medium-sized pieces. Sauté in a small amount of vegetable oil over high heat until golden brown.
Step 2
Reduce the heat and add the finely chopped vegetables in the following order, with a 5-minute interval between each: onion, carrot, bell pepper, tomato. Season with pepper.
Step 3
Simmer covered, while preparing the sauce: combine all the liquid ingredients (vinegar, soy sauce, teriyaki sauce, ketchup), add salt and sugar, mix well, and gradually sprinkle in the flour while stirring to avoid lumps.
Step 4
Pour the mixture into the skillet with the turkey and simmer until the sauce thickens.
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