Turkey with Tarragon, Basil, and Parsley
Main Dishes • Georgian
Description
Turkey with tarragon, basil, and parsley
Ingredients
- Tarragon 5 oz
- Turkey 0 lbs
- Parsley 5 oz
- Fresh basil leaves 5 oz
- Olive Oil 5 fl oz
- Black Cumin (Cumin) 1 tablespoon
- Ginger 0 oz
- Ground Black Pepper 1 tablespoon
- Meyer Lemon Juice 5 fl oz
- Red Curry Powder 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
In a blender, blend all the ingredients except the turkey thigh into a green paste. Coat the meat in this paste and place it in a plastic container in the refrigerator for eight hours.
Step 2
Preheat the oven to 355°F.
Step 3
Tie the turkey thigh with kitchen twine to form a roulade. Place it in the oven for thirty minutes, or until the internal temperature of the roulade reaches about 140°F, if you have a meat thermometer. There's no need to cook it longer, as the turkey will become dry.
Step 4
The remaining marinade can be turned into a sauce by adding some chicken or turkey broth, if available, to the green puree.
Step 5
Serve with a cabbage salad and/or mashed potatoes.
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