Turkey with Potatoes and Onions, Baked in the Oven

Ingredients

• Chicken fillet 25 oz
• Salad Potatoes 70 oz
• Onion 3 pieces
• Salt to taste
• Spices to taste
• Tomatoes 2 pieces
• Dill to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Wash the potatoes, peel them, and cut into pieces about 1–2 cm.

Step 3

Soak the potatoes in cold water and leave while preparing the other ingredients.

Step 4

Wash the turkey, pat the meat dry, remove any membranes and tendons if present. Cut into pieces about 1–2 cm.

Step 5

Peel and wash the onion.

Step 6

Slice the onion into thin rings.

Step 7

Mix salt and spices or use a ready-made mix — Adyghe salt.

Step 8

Drain the water from the potatoes. Line a baking tray with parchment paper, place the potatoes on it. Top with onion rings. Place the turkey pieces on top of the onion. Add salt and spices.

Step 9

Place in the preheated oven at 390°F for 1.5 hours. Remove from the oven and let cool.

Step 10

When serving, garnish with tomatoes and dill.