Turkey with Pineapple
Main Dishes • American
Description
Turkey with Pineapple
Ingredients
- Turkey 2 pieces
- Pineapple ½ pieces
- Soy Sauce 2 spoons
- Potato protein 3 spoons
- Olive Oil 2 spoons
- Peach Juice ⅓ glasses
- Grated Ginger Root a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the turkey fillet into thin strips.
Step 2
Prepare a marinade using half of the starch, soy sauce, half of the olive oil, salt, and pepper.
Step 3
Soak the meat in the marinade.
Step 4
Heat the remaining half of the oil and sauté the turkey over high heat for 2 minutes, until the meat turns white and starts to brown.
Step 5
Add the sliced pineapple to the skillet along with a little water. Cover with a lid, reduce the heat to medium, and simmer for about 10 minutes, until the water has evaporated.
Step 6
Mix pineapple juice with starch and add hot water or broth, along with a pinch of ginger. Pour the sauce over the turkey with pineapple and let it simmer a bit longer until the sauce thickens.
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