Turkey with Cranberries and Oranges
Main Dishes • World
Description
Turkey with Cranberries and Oranges
Ingredients
- Chicken fillet 20 oz
- Dried cranberries with sugar 1 cup
- Oranges 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Sour Cream 3 tablespoons
- Bay leaf 2 pieces
- Cognac 0 fl oz
Step-by-Step Guide
Step 1
Cut the turkey fillet into strips.
Step 2
Season with salt and pepper, add chopped bay leaves and sour cream. Mix thoroughly.
Step 3
Pour vegetable oil into the frying pan. Add the turkey and sauté for 5–7 minutes.
Step 4
Add cranberries and the orange, diced with the peel.
Step 5
Mix everything. Pour in the cognac. Cover with a lid. Simmer for 15 minutes.
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