Turkey with Chickpea Flour and Vegetables

Ingredients

• Chickpea 1 tablespoon
• Chicken fillet 1 piece
• Carrot 1 piece
• Onion 1 head
• Water 2 tablespoons
• Flower Salt to taste
• Mixed salad greens 1 bunch

Step-by-Step Guide

Step 1

Pour chickpea flour into a bowl.

Step 2

Add water and mix thoroughly.

Step 3

Wash and dry the carrot.

Step 4

Peel the carrot.

Step 5

Slice the carrot into thin rounds.

Step 6

Peel and wash the onion.

Step 7

Slice the onion into thin rounds.

Step 8

Wash and dry the meat.

Step 9

Cut the meat into small pieces.

Step 10

Place the vegetables at the bottom of a baking dish and sprinkle with herb salt.

Step 11

Layer the meat on top of the vegetables and drizzle with chickpea sauce.

Step 12

Place in a preheated oven at 390°F for 1.5 hours. Garnish with salad leaves before serving.