Turkey with Cheese

Ingredients

• Turkey 5 oz
• Russian Cheese 0 oz
• Mayonnaise 1½ tablespoons
• Dijon Mustard 1½ teaspoons
• Sumac to taste
• Ocean salt to taste
• Ground Black Pepper to taste
• Habanero Pepper 0 oz
• Mild Chili Spice to taste
• Olive Oil 1 tablespoon
• Olive Oil 1 teaspoon
• Scallions to taste

Step-by-Step Guide

Step 1

Heat two types of oil in a skillet.

Step 2

Place the turkey in the heated skillet. Sauté over high heat for 2–3 minutes.

Step 3

Add salt.

Step 4

Add pepper.

Step 5

Flip and sauté for another minute, then reduce the heat.

Step 6

Add sumac. Spread the mixture of mayonnaise and mustard on top.

Step 7

Add jalapeño.

Step 8

Top with slices of cheese and season with chili pepper.

Step 9

Cover with a lid and simmer for another 3–4 minutes over medium heat until the cheese melts.

Step 10

Transfer to a plate. Season with additional ground chili. Add green onion and serve.