Turkey with Cheese

Ingredients

• Turkey 10 oz
• Suluguni Cheese 5 oz
• Potato 1 piece
• Ocean salt to taste
• Ground Black Pepper to taste
• Mild Chili Spice to taste
• Cress salad to taste
• Duck Fat 1½ teaspoons

Step-by-Step Guide

Step 1

Melt the duck fat in a skillet.

Step 2

Place the turkey fillet in it and season with salt.

Step 3

Slice the tomato into thin slices.

Step 4

Do the same with the suluguni cheese.

Step 5

Once the breast is browned, flip it over and season with salt again.

Step 6

Then add pepper.

Step 7

Reduce the heat to medium and place the tomato on top.

Step 8

Add the salad leaves.

Step 9

Then add the cheese and cover with a lid. Simmer on low heat for about 7 minutes.

Step 10

Transfer to a plate, season with chili pepper, and serve.