Turkey with Cashew and Macadamia Nuts

Ingredients

• Macadamia Nuts 1 cup
• Chicken fillet 2 pieces
• Sweet Chili Sauce to taste
• Roasted Peanuts 1 cup
• Adyghe cheese to taste
• Marinated cherries 4 pieces

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Rub the meat with salt and sweet chili sauce.

Step 3

Finely chop the cashews.

Step 4

Peel and finely chop the macadamia nuts.

Step 5

Mix the nuts in a bowl.

Step 6

Spread the nuts over the sauce.

Step 7

Wrap the meat in foil.

Step 8

Let it marinate in the refrigerator for 1 hour.

Step 9

Place in a baking dish lined with parchment paper.

Step 10

Put in a preheated oven at 355°F for 1 hour.

Step 11

Remove from the oven and unwrap the foil. Return to the oven for another 20 minutes.

Step 12

Remove from the oven. Garnish with cherry tomatoes before serving.