Turkey with Broccoli, Bell Pepper, and Water Chestnuts in Garlic Sauce
Main Dishes • European
Description
Turkey with Broccoli, Bell Pepper, and Water Chestnuts in Garlic Sauce
Ingredients
- Sesame Oil 2 teaspoons
- Chicken fillet 20 oz
- Garlic 4 cloves
- Chicken Broth 1 cup
- Corn Starch 1½ tablespoons
- Salt ¼ teaspoon
- Chili Flakes ¼ teaspoon
- Orange Bell Peppers 1 piece
- Broccoli 2 cups
- Soy Sauce 2 tablespoons
- Canned water chestnuts 10 oz
Step-by-Step Guide
Step 1
Heat a wok over medium heat. Pour in 1 teaspoon of sesame oil and spread it across the surface. Add the sliced turkey and sauté for 5 minutes until browned. Transfer to a plate.
Step 2
In a small bowl, mix together the broth, minced garlic, cornstarch, chili flakes, and salt. Stir well.
Step 3
In the wok, add the remaining oil, sliced bell pepper, and 2 cups of broccoli florets. Stir-fry for 1 minute. Add the sliced water chestnuts and stir-fry for another 30 seconds.
Step 4
Increase the heat to high. Pour in the broth mixture, soy sauce, and turkey. Bring to a boil and cook for another 1-2 minutes until the sauce slightly thickens.
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