Turkey with Bacon

Ingredients

• Turkey 15 oz
• Bacon 5 oz
• Ocean salt to taste
• Sumac to taste
• Mixed Ground Peppers to taste
• Onion 1 piece
• Suluguni Cheese 5 oz
• Cilantro to taste
• Sour Cream 3 tablespoons
• Mayonnaise 2 tablespoons
• Dijon Mustard 1 tablespoon

Step-by-Step Guide

Step 1

Place diced bacon in a preheated skillet. Fry for 2–3 minutes over high heat. Stir and remove from heat after another minute.

Step 2

Transfer to a plate.

Step 3

Add diced turkey to the rendered bacon fat in the skillet. Season with salt and fry for 2–3 minutes over high heat.

Step 4

Chop the onion coarsely.

Step 5

Add the onion to the skillet, season with sumac and mixed peppers.

Step 6

Stir and reduce the heat to medium. Fry for another 2–3 minutes.

Step 7

Add sour cream, mustard, and mayonnaise.

Step 8

Stir. Simmer, stirring, for about 5 minutes.

Step 9

Add the diced suluguni cheese.

Step 10

Cover with a lid and simmer for 2–3 minutes over low heat until the cheese melts.

Step 11

Transfer to a plate, garnish with herbs, add bacon, and serve hot.