Turkey Stir-Fry

Ingredients

• Shirataki Rice 5 oz
• Turkey 5 oz
• Bulgogi Sauce 1½ tablespoons
• Enoki mushrooms 5 oz
• Ocean salt to taste
• Chili Flakes to taste
• Toasted Sesame to taste
• Coconut Liqueur 0 fl oz
• Olive Oil 1 tablespoon
• Cilantro 1 sprig

Step-by-Step Guide

Step 1

Remove the stems from the mushrooms.

Step 2

Rinse the shirataki noodles in cold water.

Step 3

Heat olive oil in a pan.

Step 4

Cut the turkey into small cubes.

Step 5

Add them to the oil and season with salt.

Step 6

After 2 minutes, stir and reduce the heat to medium.

Step 7

After 2 minutes, add the enoki mushrooms. Season with salt.

Step 8

After 2 minutes, add the coconut cream and kimchi sauce.

Step 9

Stir. Slightly increase the heat.

Step 10

Add the noodles.

Step 11

Stir and season with sesame seeds.

Step 12

Season with chili flakes. Sauté for about 3 minutes, stirring occasionally.

Step 13

Transfer to a deep dish and serve, adding cilantro.