Turkey Stewed with Rice

Turkey Stewed with Rice

Main Dishes • World

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Time 30 minutes
Ingredients 13
Servings 6

Description

The raisins should be seedless. The turkey can be fully stewed in the oven. In this case, pour in 4 tablespoons of melted butter.

Ingredients

  • Turkey 1 piece
  • Rice 1 cup
  • Raisins 5 oz
  • Butter 5 oz
  • Egg white 2 pieces
  • Onion 1 head
  • Grated Ginger Root 2 teaspoons
  • Carrot 1 piece
  • Parsley 1 bunch
  • Celery salt 1 piece
  • Bay leaf 2 pieces
  • White Pepper (whole) to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Boil the rice until half cooked, rinse, and dry.

Step 2

Mix with butter, egg, and raisins.

Step 3

Cut off the first joint of the turkey wings.

Step 4

Rub the inside of the turkey with ginger.

Step 5

Stuff with the prepared rice.

Step 6

Sew it up, place in a pot, surround with finely chopped vegetables and spices, pour in a little boiling water, and stew on the stove over low heat for about 1.5 hours.

Step 7

After that, place the turkey in the oven (uncovered) to brown.

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