Turkey Steaks with Cheese

Ingredients

• Chicken fillet 10 oz
• Hard Cheese 0 oz
• Sumac ½ teaspoon
• Ocean salt to taste
• Ground Black Pepper to taste
• Mild Chili Spice to taste
• Passata Tomato Sauce 3 teaspoons
• Olive Oil 1 tablespoon
• Flaky sea salt a pinch

Step-by-Step Guide

Step 1

Grate the cheese on a coarse grater.

Step 2

In a skillet, heat the olive oil with a pinch of coarse salt.

Step 3

Place the steaks in the heated oil. Fry for 2–3 minutes until golden brown.

Step 4

Season with salt and pepper.

Step 5

Once the steaks are browned, flip them over.

Step 6

After 3 minutes, add sumac and reduce the heat.

Step 7

Spread tomato paste on top.

Step 8

Add cheese.

Step 9

Add chili and cover with a lid.

Step 10

After 5–7 minutes, transfer to a plate and serve.