Turkey Skewers with Mint
Main Dishes • American
Description
This skewers recipe is very simple; it turns out incredibly tender, with a subtle yet noticeable aroma of mint. You can also use chicken instead of turkey. It pairs wonderfully with a sauce made from garlic, sour cream, and fresh herbs (300 grams of sour cream, 3 cloves of garlic minced, and a couple of sprigs each of basil, mint, and dill chopped). Enjoy your meal!
Ingredients
- Chicken fillet 0 lbs
- Kefir 10 fl oz
- Fresh Mint 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the turkey into pieces about 3 cm wide. Chop or tear the mint by hand. Place the meat in a deep bowl, pour in the kefir, add the mint, salt, and pepper. You can marinate it for a night, a day, or two — the marinade is not intense, so it won't have a strong flavor after prolonged marination.
Step 2
Skewer the meat and grill it over coals like regular kebabs. Serve immediately with a vegetable salad or a light grain side dish (rice, bulgur).
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