Turkey Skewers in Ginger Sauce
Main Dishes • American
Description
Turkey skewers in ginger sauce
Ingredients
- Table vinegar 0 fl oz
- Grated Ginger Root 0 oz
- Mild Chili Spice 1 teaspoon
- Scallions 0 oz
- Chicken fillet 20 oz
- Garlic 2 cloves
- Orange Bell Peppers ½ piece
- Soy Sauce 0 fl oz
Step-by-Step Guide
Step 1
Wash the bell pepper and green onion, and dry them. Remove the stem, seeds, and membranes from the bell pepper. Cut into long strips. Peel the garlic and ginger root. No need to chop them. Place the bell pepper, green onion, garlic, and ginger root in a blender and blend the ingredients until smooth. Add a little salt and chili powder. If you have whole chili peppers, add them to the other ingredients in the blender for grinding. Mix the marinade with a spatula. Taste it; if it lacks spiciness or salt, add the necessary components. Wash the turkey fillet under running water, trim the sinews, and cut it into small pieces about 4–5 cm. You can lightly rub it with salt. In a bag, or you can use a baking sleeve, place the meat and marinade. Massage the fillet with your hands so that each piece is soaked in the mixture, and tightly tie the bag, releasing all the air. Place the meat in the refrigerator to marinate for 3 hours.
Step 2
Heat a grill pan well. Thread the marinated meat onto wooden skewers. Place them on the hot pan. Occasionally turn the skewers to ensure the meat cooks on all sides and is not raw inside. When a golden crust appears, remove one piece from the skewer and taste it. If the meat is ready, take it off the pan and serve hot with various sauces.
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