Turkey Rolls with Spinach and Broccoli
Main Dishes • World
Description
Turkey Rolls with Spinach and Broccoli
Ingredients
- Turkey 1 piece
- Fresh basil leaves 1 bunch
- Cream 0 fl oz
- Broccoli 10 oz
- Salt to taste
- Ground Black Pepper to taste
- Ground Nutmeg to taste
- Butter to taste
- Breadcrumbs to taste
Step-by-Step Guide
Step 1
Cut the turkey fillet lengthwise, but not all the way through.
Step 2
Gently pound the fillet on both sides. Season with salt, pepper, and a light sprinkle of nutmeg.
Step 3
Sauté the spinach in butter for 5 minutes, add the cream, and simmer for a few more minutes. If using frozen spinach, cook until it becomes soft. Boil the broccoli.
Step 4
Blend the cooked vegetables in a blender until smooth. If the filling is too runny, add a few tablespoons of breadcrumbs.
Step 5
Spread the vegetable filling on the turkey and roll it tightly into a log. Wrap the roll in foil.
Step 6
Place the prepared roll in a baking dish. Pour a little water (about 1–2 cm) into the bottom and bake in the oven for 60–80 minutes at 390°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!