Turkey Rolls
Main Dishes • American
Description
Turkey Rolls
Ingredients
- Chicken fillet 3 pieces
- Green Apples 3 pieces
- Sugar 2 teaspoons
- Potato protein 1 tablespoon
- Dill 1 bunch
- Fresh basil leaves 0 oz
- Cream (40%) 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prick the skin of the apples in several places with a fork, place the apples in a deep baking dish with about 0.5 cm of water. Put the apples in a preheated oven at 390°F for 20-25 minutes. Once cooked, cool the apples, scoop out the flesh with a spoon, and mash it into a puree. Set aside about 2 tablespoons, and add the starch, sugar, and chopped dill to the remaining puree. Mix thoroughly.
Step 2
Cut the turkey breast fillets lengthwise into equal slices. Wrap in plastic wrap and pound them. Rub with a small amount of salt and ground pepper. On each slice, spread 2-3 tablespoons of apple puree and smooth it into an even layer.
Step 3
Carefully roll each piece of breast into a roll, ensuring the filling does not leak out. Place the rolls on sheets of foil greased with a small amount of vegetable oil and wrap them up. Arrange in a baking dish suitable for the oven, and place in the oven preheated to 390°F for 20 minutes.
Step 4
Separate the basil leaves from the stems and chop them. Add to the reserved apple puree. Pour in the cream and blend everything together in a blender. Season with salt and pepper, and transfer to a sauceboat.
Step 5
Cut the finished rolls into portion-sized pieces, place on a serving dish, and drizzle with a small amount of sauce. Serve the remaining sauce separately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!