Turkey Rice Porridge in Chicken Broth
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Chicken fillet 15 oz
- Pork fat 0 oz
- Rice 10 oz
- Turnips 2 pieces
- Onion 2 heads
- Chicken Broth 15 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the rice.
Step 2
Wash the carrots, peel them, and cut into strips.
Step 3
Peel the onion, wash it, and slice into half-rings.
Step 4
Rinse the fillet, cut into slices, season with salt, and fry in melted lard.
Step 5
Add the onion, carrots, pepper, and sauté for 10 minutes over medium heat.
Step 6
Then pour in the broth, bring to a boil, add the rice, and cook the porridge until ready.
Step 7
Serve the finished porridge piled on a plate.
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