Turkey Liver with Bacon and Onions
Main Dishes • American
Description
Turkey Liver with Bacon and Onions
Ingredients
- Olive Oil 2 tablespoons
- Onion 1 head
- Salt to taste
- Ground Black Pepper to taste
- Bacon 12 pieces
- Wheat Flour 1 cup
- Paprika 1 teaspoon
- Nutmeg to taste
- Turkey 10 oz
- Salted Butter 6 tablespoons
Step-by-Step Guide
Step 1
Place a skillet over medium heat and heat the olive oil. Slice the onion into thin half-rings and sauté in the skillet, seasoning with salt and pepper.
Step 2
Fry the bacon until crispy in a large skillet. Transfer the bacon pieces to paper towels to drain excess fat.
Step 3
Rinse the liver and slice it into thin strips. In a medium bowl, mix 2 teaspoons of salt, 1/4 teaspoon of pepper, flour, paprika, and nutmeg. Dredge the liver pieces in the mixture.
Step 4
Place the skillet over medium heat and melt 3 tablespoons of butter. Sauté the liver pieces until golden brown and transfer them to a plate lined with paper towels. Serve the cooked liver with sautéed onions and bacon. Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!