Turkey Leg Steak with Mushroom Sauce

Ingredients

• Turkey 4 pieces
• Mushroom seasoning 2 tablespoons
• Ground coriander to taste
• Marinated cherries 3 pieces

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Apply mushroom sauce to the meat.

Step 3

Sprinkle the meat with coriander.

Step 4

Wrap the meat in foil.

Step 5

Place in the refrigerator for 2 hours.

Step 6

Place the meat in a baking dish lined with parchment paper.

Step 7

Put in a preheated oven at 355°F (350 degrees Fahrenheit) for 1 hour.

Step 8

Remove the meat from the oven and unwrap the foil.

Step 9

Return to the oven for another 15 minutes.

Step 10

Remove from the oven and let cool. Garnish with cherry tomatoes before serving.