Turkey in Sweet Olive Jam
Main Dishes • American
0
0
Time
1 hour 10 minutes
Ingredients
3
Servings
4
Description
Turkey in Sweet Olive Jam
Ingredients
- Chicken fillet 0 lbs
- Meyer Lemon Juice 0 fl oz
- Sweet olive jam Olivotto 2 tablespoons
Step-by-Step Guide
Step 1
Cut the turkey fillet into pieces 1.5–2 cm thick.
Step 2
Mix the olive jam, lemon juice, salt, and pepper. Thoroughly coat the turkey pieces in the resulting marinade and let sit for 40 minutes.
Step 3
Then place the turkey in a preheated skillet and fry on both sides until slightly browned. Be careful not to overcook to retain the juiciness of the meat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!