Turkey in Cream
Main Dishes • European
Description
You can serve mashed potatoes or pasta as a side dish. Keep in mind that cream tends to absorb saltiness, so you may need a bit more salt than usual. It's best to use turkey thighs — everything else tends to be quite dry.
Ingredients
- Turkey 20 oz
- Cream 22% 20 oz
- Salt to taste
- Ground Cinnamon to taste
Step-by-Step Guide
Step 1
Cut the turkey into small cubes.
Step 2
Place it in a deep baking dish.
Step 3
Pour the cream over it.
Step 4
Add cinnamon and salt. Mix well.
Step 5
Cover the dish with a lid.
Step 6
Place it in the oven for about 25 minutes, depending on the temperature. It takes the same time in the microwave at 750W.
Step 7
Serve at the table.
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