Turkey in Batter
Main Dishes • Russian
Description
Turkey in batter is a delicious dish that combines tender turkey meat with a crispy coating. It’s perfect for a family dinner or a casual gathering with friends. Serve it with your favorite dipping sauce and enjoy the delightful crunch!
Ingredients
- Chicken fillet 20 oz
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 5 fl oz
- Wheat Flour 5 teaspoons
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Cut the turkey fillet into pieces about 1.5 to 2 cm wide.
Step 2
Pound them with a meat mallet.
Step 3
Season with salt and pepper, and drizzle with a little olive oil.
Step 4
Refrigerate for 1 to 1.5 hours.
Step 5
Crack the egg into a bowl, then pour the flour onto a plate.
Step 6
Take the turkey out of the refrigerator, dip a piece in the egg, then in the flour, back in the egg, and place it in a heated skillet.
Step 7
Cook over medium heat for 3 minutes on each side.
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