Turkey in a Pot with Sour Cream and Peaches
Main Dishes • French
Description
Turkey in a Pot with Sour Cream and Peaches
Ingredients
- Turkey 0 lbs
- Onion 2 heads
- Butter 5 oz
- Sour Cream 15 oz
- Salt to taste
- Ground Black Pepper to taste
- Herbs 1 bunch
- Donut Peaches 3 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Peel the onion, chop it, and sauté in butter.
Step 3
Peel the peaches and cut the flesh into cubes.
Step 4
Cut the turkey fillet into small pieces, sauté in butter, and place in the pot.
Step 5
Add sour cream, peaches, onion, and season with salt and pepper.
Step 6
Bake for about 20 minutes. Sprinkle the finished turkey with chopped herbs.
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