Turkey Fillet with Cheese French Style

Ingredients

• Chicken fillet 10 oz
• Hard Cheese 0 oz
• Lemon-Pepper Mix to taste
• Pink Himalayan Salt to taste
• Onion 0 oz
• Marinated cherries 0 oz
• Mayonnaise 3 tablespoons
• Olive Oil 1 tablespoon
• Scallions to taste

Step-by-Step Guide

Step 1

Slice the cherry tomatoes.

Step 2

Add salt.

Step 3

Cut the onion into thin rings.

Step 4

Heat olive oil in a skillet over high heat.

Step 5

Grate the cheese on a coarse grater.

Step 6

Place the turkey breast steaks in the skillet. Sear over high heat for 2–3 minutes.

Step 7

Add salt and pepper.

Step 8

Flip the steaks and sear for another 2 minutes. Reduce heat to medium. Spread mayonnaise on top of the steaks.

Step 9

Add pepper.

Step 10

Top with onion.

Step 11

Top with sliced cherry tomatoes.

Step 12

Sprinkle with cheese.

Step 13

Cover with a lid and cook for another 5 minutes.

Step 14

Transfer to a plate, add green onion, and serve.