Turkey Fillet in Coconut Milk

Ingredients

• Chicken fillet 15 oz
• Coconut Milk 5 fl oz
• Ocean salt to taste
• Mixed Ground Peppers to taste
• Garlic 2 cloves
• Leek 0 oz
• Olive Oil 1 tablespoon

Step-by-Step Guide

Step 1

Slice the leek.

Step 2

Peel and crush the garlic with a chef's knife.

Step 3

Heat the oil in a pan with the garlic. Once the garlic is golden brown on both sides, remove it. Place the sliced fillet in the pan. Sear for 3 minutes.

Step 4

Add salt.

Step 5

Flip and sear for another 2–3 minutes.

Step 6

Add the leek to the pan. Reduce the heat to medium.

Step 7

After 2 minutes, add the coconut milk.

Step 8

Add the mixed peppers.

Step 9

Cover with a lid and simmer for another 5 minutes.

Step 10

Transfer the cooked fillet to a plate, and top with the sautéed leek.

Step 11

Garnish with herbs and serve.