Turkey Escalope

Ingredients

• Turkey Escalopes 5 oz
• Olive Oil 1 tablespoon
• Olive Oil 1 teaspoon
• Ocean salt to taste
• Lemon-Pepper Mix to taste
• Herbes de Provence to taste
• Curry ½ teaspoon
• Greens to taste
• Flaky sea salt a pinch

Step-by-Step Guide

Step 1

Heat olive oil in a pan with a pinch of coarse salt.

Step 2

Add mustard oil.

Step 3

Place the escalope in the pan. Sauté for 2–3 minutes over high heat.

Step 4

Add curry.

Step 5

Flip and sauté over medium heat for another 3–4 minutes.

Step 6

Add the pepper mix.

Step 7

Salt to taste.

Step 8

Add the herbs.

Step 9

Cover and simmer over medium heat for 5–7 minutes.

Step 10

Garnish the plate with greens, place the escalope, and serve.