Turkey Cutlets with Corn
Main Dishes • European
0
0
Time
50 minutes
Ingredients
6
Servings
12
Description
It's so simple and quick and incredibly delicious, although there's nothing particularly special about it!
Ingredients
- Turkey 20 oz
- Canned Corn 5 oz
- Chicken Egg 1 piece
- Olive Oil 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
So, mix the ground turkey, egg, salt, pepper, and corn well, then form into cutlets.
Step 2
Place the cutlets in a baking dish greased with olive oil. You can also brush a little oil on top (with a special brush).
Step 3
Bake for 40 minutes at 355°F.
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