Turkey Cutlets with Cilantro
Main Dishes • European
Description
Considering the comments that the minced meat turns out a bit tough, I changed the amount of cream in the recipe to 200 ml. The recommendation is to definitely add the cream gradually; the mixture should not be too runny! You should be able to form the cutlets by hand (with wet hands), but the cutlets themselves should have a tender texture, meaning that when forming, the mixture should resemble soft dough.
Ingredients
- Cilantro 1 bunch
- Chicken fillet 20 oz
- Chicken Egg 1 piece
- Onion 1 piece
- Garlic 2 cloves
- 10% cream 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the turkey fillet, onion, and garlic through a meat grinder twice.
Step 2
Add the egg, salt, pepper, finely chopped herbs, and mix the minced meat well.
Step 3
Add the cream (at room temperature) and mix again.
Step 4
Knead the mixture; form firm cutlets.
Step 5
Fry in a small amount of olive oil.
Step 6
Serve hot (or reheat before serving). When cold, the juices solidify, and the cutlets become dry.
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