Turkey Cutlets on a Vegetable Bed

Ingredients

• Turkey 15 oz
• Courgette 15 oz
• Eggplants 5 oz
• Ramiro Pepper 5 oz
• Onion 5 oz
• Leek 0 oz
• Garlic 0 oz
• Olive Oil 2 tablespoons
• Olive Oil 1 teaspoon
• Soy Sauce 3 tablespoons
• Red Curry Powder 2 tablespoons
• Scallions 0.3 bunches

Step-by-Step Guide

Step 1

Peel the zucchini and cut it into large cubes.

Step 2

Do the same with the eggplant. Combine the vegetables in a deep baking dish.

Step 3

Cut the leek into thick rings.

Step 4

Chop the onion coarsely.

Step 5

Cut the Ramiro pepper into slightly smaller pieces.

Step 6

Add the coarsely chopped garlic, season with olive oil and soy sauce.

Step 7

Add curry (1.5 tablespoons) and mix thoroughly.

Step 8

Form cutlets from the ground turkey and place them on the vegetables.

Step 9

Brush the cutlets with mustard oil and sprinkle with curry.

Step 10

Place in a preheated oven at 355°F.

Step 11

After 30 minutes, remove from the oven and sprinkle with finely chopped green onion. Ready.