Turkey Cutlets in a Slow Cooker
Main Dishes • American
Description
Turkey Cutlets in a Slow Cooker
Ingredients
- Chicken fillet 4 pieces
- Semi-soft cream cheese 5 oz
- Mustard Greens 4 teaspoons
- Pasilla Pepper 2 teaspoons
- Thyme 2 sprigs
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Sauté the turkey on each side in the oiled bowl of the slow cooker on the 'Bake' setting for 10 minutes. Transfer the meat to a plate.
Step 2
Mix the cottage cheese with the mustard. Season with salt and pepper, and add the pink pepper.
Step 3
Place each piece of turkey on parchment paper, brush with the sauce. Sprinkle with thyme.
Step 4
Roll into small rolls and wrap in paper several times. Then place in the slow cooker and set the 'Bake' mode for 20 minutes.
Step 5
Flip the rolls and continue cooking in the same mode for another 20 minutes.
Step 6
Serve hot.
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