Turkey Cutlets
Main Dishes • European
Description
When we say 'turkey fillet,' we mean 'turkey thigh fillet.' Only then will the cutlets be juicy and have that characteristic rich turkey flavor. Choosing the breast, appealing to its dietary properties, is not advisable in this recipe; there is already plenty of fat from both the butter in the onions and the cream absorbed in the stale bread.
Ingredients
- Chicken fillet 20 oz
- Stale Bread 0 oz
- 33% Cream 5 fl oz
- Onion 1 head
- Garlic 2 cloves
- Butter 0 oz
- Parsley 0 oz
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the onion into small cubes.
Step 2
In a skillet over medium heat, melt the butter and sauté the onion until golden brown.
Step 3
Remove the crusts from the bread and soak it in cream.
Step 4
Pass the turkey fillet through a meat grinder, followed by the bread along with the cream, and then the fried onions.
Step 5
Finely chop the parsley along with the stems.
Step 6
Add parsley to the minced meat, squeeze in the garlic using a press, season with salt and pepper, and mix well.
Step 7
Shape the minced meat into small patties and coat them in flour.
Step 8
Heat vegetable oil in a skillet and place the patties in it. Fry over medium heat for 5–7 minutes until golden brown.
Step 9
Flip the patties, cover the skillet with a lid, and cook for another 10 minutes, slightly lowering the heat.
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