Turkey Chebureki

Ingredients

• Chicken Egg 1 piece
• Water 15 fl oz
• Wheat Flour 20 oz
• Turkey 15 oz
• Onion 1 piece
• Garlic 1 clove
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil 25 fl oz
• Safflower Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Cut the onion into four parts and the garlic clove in half.

Step 3

Transfer to a blender bowl.

Step 4

Blend into a homogeneous mass.

Step 5

Add the onion and garlic to the ground turkey, along with salt and pepper.

Step 6

Mix well.

Step 7

For the dough, place the egg and salt (1 teaspoon) in a bowl.

Step 8

Mix well.

Step 9

Pour in the water.

Step 10

Mix well.

Step 11

Add the flour.

Step 12

Start kneading the dough with a spoon.

Step 13

Pour in the vegetable oil.

Step 14

Knead the dough with your hands.

Step 15

Take a small piece of dough.

Step 16

Roll it out to a thickness of 3–4 mm.

Step 17

Cut out a circle.

Step 18

Place the filling on one half of the dough, leaving a 2 cm margin from the edges.

Step 19

Fold it in half and seal the edges by hand or using a special chebureki mold. Repeat the same process with the remaining dough and filling.

Step 20

Fry the chebureki in hot oil for 3–4 minutes on each side.

Step 21

Let the finished chebureki rest on a paper towel to drain excess oil.