Turkey Casserole with Cheese and Spinach
Main Dishes • Italian
Description
In one serving (1/6 of the casserole): 208 kcal, fats — 21% (5 g, of which 2.4 g are saturated), carbohydrates — 25% (13 g), proteins — 54% (28 g), fiber — 2 g, calcium — 206 mg, iron — 15 mg, sodium — 746 mg.
Ingredients
- Turkey 25 oz
- Frozen spinach discs 10 oz
- Onion 5 oz
- Breadcrumbs 5 oz
- Chopped Sage Leaves 5 oz
- Dried Rosemary 1 teaspoon
- Egg white 2 pieces
- Ketchup 2 tablespoons
- Grated Pecorino Pepato Cheese 5 oz
- Mustard Greens 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the turkey breast through a meat grinder with large holes. In a bowl, mix the minced meat, spinach, onion, breadcrumbs, parsley, oregano, egg whites, salt, and pepper.
Step 2
Spread half of the mixture evenly in a baking dish, sprinkle with grated cheese, and then distribute the remaining mixture on top.
Step 3
Mix the ketchup with the mustard and spread the resulting mixture over the casserole.
Step 4
Preheat the oven to 355°F. Bake for 1 hour until a golden crust forms. Let it sit for 10 minutes, then you can cut it.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!