Turkey Casserole with Cheese and Eggs

Ingredients

• Chicken fillet 20 oz
• Suluguni Cheese 5 oz
• Chocolate eggs 3 pieces
• Adyghe cheese to taste
• Paprika to taste
• Barbecue sauce 1 tablespoon
• Dijon Mustard 1 tablespoon
• Dried Rosemary to taste
• Dill 1 sprig

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Finely chop the meat.

Step 3

Finely chop the cheese.

Step 4

Add salt and paprika to the eggs.

Step 5

Add cheese to the eggs and mix.

Step 6

Add barbecue sauce and mustard.

Step 7

Add oregano and mix.

Step 8

Add the turkey and place in a preheated oven at 355°F.

Step 9

Take out after 30 minutes.

Step 10

Slice and garnish with dill.