Turkey Casserole
Main Dishes • World
Description
Turkey can easily be replaced with chicken. The key ingredient in this dish is mint, which adds a special note.
Ingredients
- Chicken fillet 10 oz
- Salad Potatoes 5 pieces
- Turnips 2 pieces
- Onion 1 piece
- Orange Bell Peppers 2 pieces
- Chicken Egg 1 piece
- Sour Cream 0 oz
- Feta cheese 5 oz
- Mint to taste
- Salt to taste
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Grate the carrots and potatoes on a coarse grater. Cut the onion into half rings (can be smaller).
Step 2
Sauté everything until half-cooked.
Step 3
Pass the meat through a meat grinder (you can use ready-made minced meat), add it to the vegetables, and fry for another 10 minutes. Add mint (fresh or dried), salt, and pepper to taste.
Step 4
Finely chop the bell pepper, add it to the vegetables, and fry for another 5 minutes.
Step 5
Beat the egg, sour cream, and feta cheese with a mixer in a deep bowl (if the feta is hard, soak it in boiling water for about 10 minutes beforehand).
Step 6
Place the vegetables in a baking dish, pour the beaten sauce over them, and bake in the oven at 355°F until golden brown.
Step 7
Serve on a bed of lettuce.
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