Turkey Breast Steaks in Spicy Sauce

Ingredients

• Chicken fillet 10 oz
• Ocean salt to taste
• Mixed Ground Peppers to taste
• Mayonnaise 2 tablespoons
• Dijon Mustard 2 tablespoons
• Habanero Pepper 0 oz
• Garlic 0 oz
• Onion 5 oz
• Duck Fat 2 tablespoons
• Parsley 2 sprigs

Step-by-Step Guide

Step 1

Slice the onion into rings.

Step 2

Melt the duck fat in a skillet.

Step 3

Cut the turkey into steaks and place them in the skillet.

Step 4

Season with salt and pepper.

Step 5

When the turkey is browned, flip it over and reduce the heat to medium.

Step 6

Season with salt and pepper again.

Step 7

After 3 minutes, add the onion.

Step 8

Cover and simmer for 5–7 minutes on low heat.

Step 9

For the sauce, mix the mustard and mayonnaise.

Step 10

Finely chop the garlic.

Step 11

Add the garlic to the sauce.

Step 12

Chop the parsley finely.

Step 13

Add it to the sauce, along with the coarsely chopped jalapeño.

Step 14

Transfer the turkey and onion to a plate. Mix the sauce thoroughly and serve in a sauce boat.