Turkey Baked with Liver and Walnuts
Main Dishes • World
Description
Turkey baked with liver and walnuts
Ingredients
- Turkey 1 piece
- Chicken Liver 20 oz
- Walnuts 20 oz
- White bread ½ piece
- Butter 5 oz
- Chocolate eggs 4 pieces
- Salt to taste
- Ground Black Pepper to taste
- Milk 10 fl oz
Step-by-Step Guide
Step 1
Sauté the liver lightly in butter, pass it through a meat grinder, and mash it into a smooth paste.
Step 2
Soak the bread in milk, squeeze it out, pass it through a meat grinder, and thoroughly mash it.
Step 3
Grind the walnuts to a paste-like consistency and mix with the liver, bread, and 50 grams of butter. Season with pepper, mix well, and stuff this mixture into the turkey. Sew up the openings, rub with salt and pepper, and coat with butter.
Step 4
Bake the turkey in the oven at 390°F, frequently basting with the juices and occasionally turning it.
Step 5
Place the cooked turkey on a platter, remove the stuffing, and slice it. Drizzle with the juices released during baking.
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