Turkey Baked Under Cheese

Turkey Baked Under Cheese

Main Dishes • Russian

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Time 25 minutes
Ingredients 9
Servings 3

Description

Turkey baked under cheese

Ingredients

  • Chicken fillet 10 oz
  • Hard Cheese 0 oz
  • Habanero Pepper 0 oz
  • Mayonnaise 2 tablespoons
  • Dijon Mustard 1 tablespoon
  • Olive Oil 1 tablespoon
  • Ocean salt to taste
  • Ground Black Pepper to taste
  • Mild Chili Spice to taste

Step-by-Step Guide

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Step 1

In a heated skillet, add olive oil and place the turkey steaks. Sear on high heat for 2 minutes.

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Step 2

Season with salt and pepper.

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Step 3

Flip, season with salt and pepper. Sear for another 2–3 minutes.

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Step 4

Place the turkey in a baking dish lined with parchment paper.

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Step 5

Finely chop the jalapeño.

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Step 6

Add mayonnaise.

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Step 7

Add mustard.

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Step 8

Thoroughly mix the sauce.

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Step 9

Spread the sauce over the turkey.

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Step 10

Top with cheese, sliced thinly.

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Step 11

Season with ground chili.

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Step 12

Place in an oven preheated to 355°F for 13 minutes.

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Step 13

Let cool slightly, transfer to a serving dish, and serve.

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