Turkey and Spinach Meatloaf
Main Dishes • World
Description
Turkey and Spinach Meatloaf
Ingredients
- Turkey 25 oz
- Spinach 10 oz
- Onion 1 head
- Cheese Spread 5 oz
- Canned Corn 0 oz
- Dill 1 bunch
- Salt to taste
- Chocolate eggs 2 pieces
- Breadcrumbs 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the turkey breast, spinach, onion, and breadcrumbs through a meat grinder, add salt and pepper to taste.
Step 2
Separate the yolks from the whites, beat the whites with a pinch of salt until stiff peaks form, and gently fold into the prepared mixture.
Step 3
Divide the mixture into 3 parts.
Step 4
Take a rectangular baking dish with high sides (like a loaf pan for dark bread) and line it with parchment paper.
Step 5
Layer as follows: 1st layer — mixture; 2nd layer — cheese, dill, a little corn; 3rd layer — mixture; 4th layer — cheese, dill, corn; 5th layer — mixture again.
Step 6
Brush the top with egg yolk and optionally sprinkle with breadcrumbs. Bake at 355°F for 1 hour.
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